Pastry Workshop Chocolate Lava Cake, Madelines, and Ice Cream

Atelier Sucre

As a trained French pastry chef, Simon likes to concoct exquisite desserts with a unique blend of flavors and textures. Creating a new pastry is always a challenge, but the excitement of presenting it for the first time to food-lovers, family, and friends is the driving force. He is most passionate about sharing his knowledge and expertise with everyone he meets. At our studio kitchen at the vibrant Monroe Center, we offer numerous classes that are sure to strike your fancy & your sweet tooth! Participants will be invited to create their own chocolate Lava Cake, Madelines, and Ice Cream.